Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cuban Sliders. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cuban Sliders is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Cuban Sliders is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Cuban Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Cuban Sliders using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Cuban Sliders:
- 24 pack Hawaiian rolls
- 1 package sliced ham lunch meat
- 1 package (8 slices) Swiss cheese
- Sliced dill pickles
- 2 tablespoons minced onion
- 1 stick melted butter
- 2 tablespoons Dijon mustard
- *may also add thinly sliced or pulled pork
Steps to make to make Cuban Sliders
- Preheat oven to 325 degrees.
- Spray a 9 x 13 pan with non stick cooking spray.
- Cut the Hawaiian rolls in half removing the tops and placing the bottom of the rolls in the pan. Layer the meat, cheese and pickles. Place the top of the rolls on top.
- Whisk together the melted butter and Dijon mustard. Stir in the minced onions. With a spoon pour the Dijon spread over over the top of the rolls.
- Cover the sliders with foil and bake for 15 minutes.
- Remove the foil and continue to bake for additional 10 minutes or until the tops are toasted brown.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Cuban Sliders. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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