Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmon Baked in Foil. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon Baked in Foil is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Salmon Baked in Foil is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Salmon Baked in Foil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Baked in Foil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Baked in Foil is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Salmon Baked in Foil using 11 ingredients and 5 steps. Here is how you can achieve that.
My mom used to make these in a pan, but I can prepare side dishes while these are steaming in the oven, so I changed the recipe like this...
When closing the aluminum foil in step 4, if you fold 1 cm of each end 2-3 time and again in the center, then the steam will not escape.
When eating, I think adding a bit of soy sauce or ponzu sauce, if you prefer, is delicious.
When opening the aluminum foil, it is really hot, so be careful not to burn yourself. For 3 people. Recipe by meg115
Ingredients and spices that need to be Prepare to make Salmon Baked in Foil:
- 3 cuts Fresh Salmon
- 1 dash Salt and pepper
- 1 tbsp White wine (or sake)
- 1/2 packet Shimeji mushrooms
- 2 Shiitake mushrooms
- 1/4 Paprika peppers
- 1/2 Green pepper
- 3 Cherry tomatoes
- 3 slice Lemon
- 1/2 Onion
- 10 grams Butter
Instructions to make to make Salmon Baked in Foil
- Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake). Let sit for about 10 minutes.
- Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each. Divide the sliced onions into 3 equal portions, and place on top.
- Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
- Place the salmon in top of the onions in the aluminum foil. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
- Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.
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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Salmon Baked in Foil. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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