Salmon And Cabbage Simmered In Milk

nevercrazyenough    Januari 14, 2023    Recipes    Comment   

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Salmon and Cabbage Simmered in Milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon and Cabbage Simmered in Milk is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Salmon and Cabbage Simmered in Milk is something that I have loved my entire life.

Many things affect the quality of taste from Salmon and Cabbage Simmered in Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Cabbage Simmered in Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and Cabbage Simmered in Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Salmon and Cabbage Simmered in Milk using 6 ingredients and 4 steps. Here is how you can achieve it.

I wanted to make a delicious and easy fish dish without frying in oil. This recipe capitalizes on the natural saltiness of the salmon for a delicious flavour.

This is a healthy dish made without adding oil or salt. For serving 2. Recipe by Naoza

Ingredients and spices that need to be Prepare to make Salmon and Cabbage Simmered in Milk:

1. 2 fillets Salmon
2. 50 grams Cabbage
3. 200 ml Milk
4. 1 tsp Soup stock granules
5. 2 tsp Katakuriko
6. 1 dash Black pepper

Instructions to make to make Salmon and Cabbage Simmered in Milk

1. Cook the salmon in a dry non-stick frying pan until it is golden brown on all sides.
2. Cut the cabbage into large-ish easy to eat pieces. Spread the cabbage around the frying salmon.
3. Before the cabbage begins to wilt, add in the milk and soup stock granules. Cover the pan with a lid, and let it simmer for about 5 minutes.
4. Dissolve the katakuriko in cold water and pour into the pan. Continue to cook until the sauce thickens. Done Serve on a plate to finish and season with a little bit of black pepper.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Salmon and Cabbage Simmered in Milk. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!