Paneer Burger With Smoked Mayonnaise

nevercrazyenough    Desember 02, 2022    Recipes    Comment   

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Paneer Burger with Smoked Mayonnaise. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Burger with Smoked Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Burger with Smoked Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Burger with Smoked Mayonnaise is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Burger with Smoked Mayonnaise estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Paneer Burger with Smoked Mayonnaise using 27 ingredients and 12 steps. Here is how you cook that.

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Paneer burger is unique and delicious Indian fusion burger recipe. This crispy paneer burger has Indian flavors with smoked mayonnaise sauce which makes it finger licking good.

Generally patty of veg burger is mainly of potato patty. As the name suggests, core ingredient of this burger is Paneer. Thick paneer slices are marinated with spices and then coated with maida paste and bread crumbs which provides flavors and crunchy texture to the paneer steak. It is then deep fried or air fried until crunchy.

Another main ingredient which adds extra flavor to burger is Smoked Mayonnaise sauce which is made by mixing Mayo, tomato ketchup, chili sauce and smoked with cinnamon stick.

Burger layering includes little bit of mustard sauce lettuce leaves, paneer steak, cheese slice, tomato slice, onion slice, jalapeño/pickles, smoked mayonnaise sauce. Add or remove layering ingredients upon your liking.

It is a great recipe to include in your party menu. Accompanied by French fries and soft drinks makes it a enjoyable meal.

Ingredients and spices that need to be Make ready to make Paneer Burger with Smoked Mayonnaise:

1. To marinate paneer :
2. 4 thick paneer slices
3. 1 tsp chili powder
4. 2 tsp coriander powder
5. 3/4 tsp chaat masala
6. 1/2 tsp kasuri methi
7. 2 tsp ginger garlic paste
8. as per taste Salt
9. To prepare paneer steak :
10. 1/2 cup maida + for dusting paneer slice
11. to taste Salt
12. 1/4 tsp pepper powder
13. As needed bread crumbs
14. To make paneer burger:
15. 4 burger buns
16. 1 tsp mustard sauce
17. as required Lettuce
18. 4 cheese slices
19. 1 medium-size onion
20. 1 tomato
21. as needed Jalapeño/ pickled cucumber
22. Smokey Mayonnaise :
23. 1/2 cup mayonnaise
24. 1/4 cup tomato ketchup
25. 1 tbsp chili sauce
26. 2 inch cinnamon stick
27. 1 tsp ghee

Instructions to make to make Paneer Burger with Smoked Mayonnaise

1. To prepare paneer steak, in a plate take chili powder, coriander powder, chaat masala, crushed kasuri methi, ginger garlic paste, salt and mix (no need to add water). Apply the paste over thick paneer slices. Let it marinate for 30 minutes.
2. Meanwhile prepare Smokey mayo sauce. In a deep bowl take mayonnaise, tomato ketchup, chili sauce and mix well..
3. Burn cinnamon stick in the flame. To give Smokey flavor to the sauce, place a small cup in the center of prepared sauce and place burnt cinnamon stick and pour ghee over stick. Cover with a plate and let it sit for 15 minutes.
4. To prepare crispy paneer stake. Coat each slice with maida and dust off excess flour.
5. In a deep plate take 1/2 cup maida, salt, pepper powder. Add water and make a thick paste. In another plate spread bread crumbs.
6. Dip dusted paneer slice in the paste and then coat with bread crumbs.
7. Deep fry paneer slice in hot oil until golden and crispy. Alternatively paneer steak can be fried on air fryer at 180degC for 15 minutes by brushing with oil after 5 minutes and flipping in between.
8. Toast burger buns with butter on inside part of the buns. Remove the cinnamon cup from the sauce and mix for the flavors to combine.
9. Assembling paneer burger : on bottom of burger bun spread 1/2 tsp mustard sauce, place lettuce leaf.
10. Place paneer steak followed by cheese slice. Stack it up with tomato slice, onion slice and sliced jalapeños. (Skip jalapeño for kids.)
11. Spread Smoked Mayo sauce and place top of burger bun. Pierce a toothpick to keep burger intact.
12. Serve Paneer burger immediately with French fries and Smoked Mayonnaise Sauce.

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