Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, The Best Veggie Burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The Best Veggie Burger is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. The Best Veggie Burger is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from The Best Veggie Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Veggie Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook The Best Veggie Burger estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have The Best Veggie Burger using 11 ingredients and 13 steps. Here is how you can achieve that.
Eating healthier is becoming more and more delicious. I love experimenting with flavors, textures and add nutritional values to meals in different ways. I added the pepper jack for flavor, fat and moisture. You can use any cheese you prefer. I would add some ground pepper if not using a spicy cheese, about 1/2 teaspoon. Freezing these keeps patties holding together nicely and keeps them ready on hand and fresh.
Ingredients and spices that need to be Prepare to make The Best Veggie Burger:
- burger
- 1 can great northern beans, 15 ounces, drained and rinsed
- 1 cup panko bread crumbs
- 2 large eggs
- 3 tbsp olive oil, extra virgin
- 1/2 cup caramelized red onions
- 1/4 cup roasted garlic cloves
- 1 1/2 cup cooked quinoa
- 1/2 cup shredded pepper jack cheese
- 1/2 tbsp salt
- 1/2 cup freshly chopped sage or parsley
Steps to make to make The Best Veggie Burger
- Here is my recipe for roasted garlic: https://cookpad.com/us/recipes/363900-roasted-garlic
- In a food processor add all the ingredients except beans.
- Pulse several times . Add half of the beans and pulse until almost completely creamy. 6-8 pulses.
- Add rest of the beans and pulse 3 more times. You want to see some beans.
- On a parchment lined tray, scoop half a cup mixture out and spread into a 1/4 " thick patties. Continue until you have made all the patties. Leave space in between each patty.
- Cover tightly and freeze for 3 hours or until patties are frozen through.
- Transfer to an airtight container using wax paper in between each patty to keep from sticking.
- To cook, in a skillet with some olive oil, about 1 tablespoon for two patties, heat oil over medium heat.
- Place each burger in the oil and cook for 3- 5 minutes per side. You want to see each side get a dark golden brown.
- Serve them nice and hot on a good quality bun.
- Add sliced tomatoes, onions, pickles, mayonnaise to top the burger. These are just my favorite way to enjoy these.
- Recipe by taylor68too.
- NOTE: To caramelize onions slice onions thinly and add to a frying pan with 1/2 tablespoon oil. Over a low heat, let onions just cook, stirring every 4 minutes until they become golden to dark golden brown in color. It takes about 12 minutes on average. Cook your onions while garlic is roasting to save time. I hope this tip helps.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week The Best Veggie Burger. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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