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Awadhi Chicken Sliders

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Awadhi Chicken Sliders

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Awadhi Chicken Sliders. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Awadhi Chicken Sliders is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Awadhi Chicken Sliders is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Awadhi Chicken Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi Chicken Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Awadhi Chicken Sliders using 32 ingredients and 12 steps. Here is how you can achieve it.

#Recipeticklers
#finale
our house sliders are a quick an best dinner alternative.A fusion to the traditional American sliders here I have used Chicken Awadhi gravy as the filling and believe me they have turned out amazing.The Awadhi gravy recipe that Chef Siddharth has shared is an amazing gravy and blends well with any thing.Thank you Chef for the awesome recipe. Here's my take on it..Awadhi Chicken Sliders.
#Recipeticklers #finale

Ingredients and spices that need to be Take to make Awadhi Chicken Sliders:

  1. 12 Ladi Pav (ke the whole ladi of 6 each)
  2. 2 tsp Butter for brushing
  3. 3/4 tsp Mozzarella cheese grated
  4. 1 Onion sliced
  5. 1 Capsicum sliced
  6. 1 Tomatoes sliced
  7. CHICKEN:-
  8. 1 tbsp Oil
  9. 400 grms chicken
  10. 2 tsp Ginger garlic paste
  11. To taste Salt
  12. To taste Pepper
  13. AWADHI GRAVY:-
  14. 2 tsp Oil
  15. 2 Cardamom
  16. 2 Cloves
  17. 1/4 tsp Shah jeera
  18. 1-2 strands Mace
  19. 3-4 tbsp Onion paste
  20. 1 tsp Gingr paste
  21. 1 tsp Garlic paste
  22. 2 tsp Cashew paste
  23. 1/4 tsp Red chillie flakes
  24. 1/4 tsp Red chillie powder
  25. 1/4 tsp Turmeric
  26. 1/2 tsp Kitchen king
  27. 1/4 tsp Garam masala
  28. 1 pinch Sugar
  29. 150 ml Milk
  30. 2 tsp Fresh Cream
  31. ½ bottle cap Kewra essence
  32. To taste Salt

Steps to make to make Awadhi Chicken Sliders

  1. Heat oil and add the whole spices & let them splutter. Add the onion paste and fry.Add the ginger and garlic paste
  2. When the o mins have turned golden,add the cashew paste along with the dry spice powders mentioned.Adjust the salt
  3. One the oil separates add the cream, milk and the kewra essence.Set the gravy aside
  4. Prepare the chcikken-Heat oil and add ginger garlic paste,Add the chicken salt and pepper and fry the chicken on high for 5 to 7 mins.Lower thr flame and cook the chicken till almost done
  5. Add the chicken in the gravy and give a good stir
  6. Take our Ladi loaf and slit from the middle
  7. Spread our Awadhi chicken gravy as the base,spread generously
  8. Place some capsicum slices,tomato slices and onions
  9. Add the grated cheese over it.beysh some melted butter over the top of the pavs.Grate some cheese on top
  10. Preheat the oven to 180⁰c & bake the sliders for 4 to 6 mins
  11. The cheese on the top should be melted and the seed sliders should have a little crunch.
  12. Serve warm.Enjoy

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So that's going to wrap it up for this special food Steps to Prepare Speedy Awadhi Chicken Sliders. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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