Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Buttermilk Fried Chicken Burger. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Fried Chicken Burger is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Buttermilk Fried Chicken Burger is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Buttermilk Fried Chicken Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Fried Chicken Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buttermilk Fried Chicken Burger is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buttermilk Fried Chicken Burger estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Buttermilk Fried Chicken Burger using 5 ingredients and 7 steps. Here is how you can achieve that.
Finally got my MBA (Masters in Burger Assembly)
Ingredients and spices that need to be Prepare to make Buttermilk Fried Chicken Burger:
- 4 Boneless Chicken Fillets
- 200 g Plain Flour
- Choice of Seasoning (e.g Cajun or Garlic and Chilli)
- 200 ml Buttermilk
- 200 ml - 250ml Sunflower/ Vegetable oil
Instructions to make to make Buttermilk Fried Chicken Burger
- 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
- Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
- 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
- 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
- 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
- 6. Serve in a burger bun with crisp lettuce and any condiments of your choice.
- TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋
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So that is going to wrap it up with this special food Steps to Prepare Favorite Buttermilk Fried Chicken Burger. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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