Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chicken Classic burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Classic burger is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Classic burger is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Chicken Classic burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Classic burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Classic burger using 5 ingredients and 3 steps. Here is how you cook it.
#PAKNIG
Ingredients and spices that need to be Take to make Chicken Classic burger:
- Ke&And's Burger Patties – 1 patty
- Tomato ½ sliced
- 2 slices Cheese
- to taste tomato ketchup
- 1 Burger bun
Steps to make to make Chicken Classic burger
- Heat oil in a frying pan on high flame. Fry Ke&And's Burger Patty as per instructions given on the pack. (For better product appeal, you can add grill marks on the patties by lightly grilling them after frying).
- Assemble the burger by layering the cooked patty with tomato & a slice of cheese in the burger bun with a large dollop of tomato ketchup
- Serve with sweet potato fries & coleslaw.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Chicken Classic burger. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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