Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Chilli burgers with melted cheese and a side of salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli burgers with melted cheese and a side of salad is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chilli burgers with melted cheese and a side of salad is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Chilli burgers with melted cheese and a side of salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli burgers with melted cheese and a side of salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli burgers with melted cheese and a side of salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli burgers with melted cheese and a side of salad estimated approx 25-30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Chilli burgers with melted cheese and a side of salad using 8 ingredients and 8 steps. Here is how you cook that.
Chilli burgers with melted cheese with a side of salad(made by a 10 year old)
Ingredients and spices that need to be Prepare to make Chilli burgers with melted cheese and a side of salad:
- 500 g beef mince
- 1-2 teaspoons chopped red chilli flakes
- 1 slice cheese per person
- 4 burger bun pairs
- 1 gem lettuce
- 1 handful cherry tomatoes
- Half a cucumber
- 1 glug of olive oil
Instructions to make to make Chilli burgers with melted cheese and a side of salad
- Split the mince into 4 different pieces.
- Add the chilli flakes to the burger, mixing it in with the mince.
- Mold the burger into a round, flat shape and add to a pan to cook.
- Before you add the burgers, add in 1 glug of olive oil to the pan. Leave to cook for 8-10 minutes on each side.
- Whilst cooking, chop up some cherry tomatoes in half, chop the cucumber into small cubes and peel off the leaves of the gem lettuce.
- Cut the burger buns in half and on the burgers to the bottom buns. Don't add the top bun yet.
- Add the cheese slice to the burger and add the top bun to let the cheese melt.
- Add the burgers and salad to the plate and enjoy.
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