Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Double patty burger with Hung curd sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Double patty burger with Hung curd sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Double patty burger with Hung curd sauce is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Double patty burger with Hung curd sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double patty burger with Hung curd sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double patty burger with Hung curd sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Double patty burger with Hung curd sauce estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Double patty burger with Hung curd sauce using 12 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Double patty burger with Hung curd sauce:
- 1 Chicken patty
- 1 Chapli Kabab
- 2 tbls oil
- 1 tbls Ketchup
- 1 burger bun
- Iceberg
- For Hung curd sauce~
- 1/4 cup hung curd
- 1 tbls mayonnaise
- 1/4 tesp lemon juice/vinegar
- Pinch salt
- Pinch white pepper
Steps to make to make Double patty burger with Hung curd sauce
- First mix hung curd, mayonnaise, Lemon juice (or can use vinegar), salt & white pepper. Mix well and set aside.
- Take some oil and fry the chicken patty and Chapli Kabab from the both sides.
- Now assemble the burger, dry roast burger from plain sides, spread hung curd sauce at one side, place chicken patty.
- Pour some ketchup and place Chapli Kabab then pour some more ketchup and place iceberg on it, on the top add 1 tesp of more hung curd sauce and cover with then other side of burger.
- Tasty double patty burger with hung curd sauce is ready, enjoy Salgirah Mubarik Cookpad 🧡
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