Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Keto friendly Salmon Cakes with garlic Aioli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something which I've loved my entire life.
Many things affect the quality of taste from Keto friendly Salmon Cakes with garlic Aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto friendly Salmon Cakes with garlic Aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook it.
Serving size 1/4 recipe.Calories: 542. Fat; 50 g. Protein: 10 g. Fiber: 6 g. Carbs: 10 g. Net Carbs: 4 g. Recipe courtesy of Josh Ace,
Ingredients and spices that need to be Take to make Keto friendly Salmon Cakes with garlic Aioli:
- 2 cans wild- caught salmon
- 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- 2 green onions, chopped
- 1/2 small bell pepper, diced
- 1/4 cup fresh Italian parsley or dill, diced
- 1/4 cup almond flour
- 2 eggs
- Pinch sea salt
- Garlic Aioli Sauce
- 2 tbs avocado oil
- 1/2 tbsp Dijon mustard
- 1/2 tbsp lemon juice
- 1 garlic clove, minced
Steps to make to make Keto friendly Salmon Cakes with garlic Aioli
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Keto friendly Salmon Cakes with garlic Aioli. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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