Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon using 9 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon:
- 1 tbsp lemon rind
- 1 cup Pure maple syrup
- 6 tbsp lemon juice
- 2 tbsp grain dijon mustard
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 clove garlic
- 1 tsp black pepper
- 8 salmon fillets
Steps to make to make Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon
- In a small bowl, whisk together maple syrup, lemon juice, mustard, soy sauce, vegetable oil, garlic and pepper.
- Put salmon fillets in a shallow dish in a single layer.
- Add the maple marinade, turning to coat.
- Cover with plastic wrap.
- Refrigerate for 1 hour, turning once.
- Prepare a hot non-stick pan.
- Transfer salmon fillets to a plate, shaking off excess marinade.
- Transfer the marinade to a saucepan and bring to a boil.
- Reduce heat to low, and stir occasionally until the marinade is thick and has reduced to 1/2 cup.
- Pan sear the salmon for 5 minutes until cooked in the centre.
- Brush fish with marinade before serving.
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So that is going to wrap this up with this special food Recipe of Speedy Maple Dijon Mustard and Glazed Pan-Seared Atlantic Salmon. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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