Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salmon fishcakes and salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon fishcakes and salsa is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Salmon fishcakes and salsa is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Salmon fishcakes and salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon fishcakes and salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon fishcakes and salsa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon fishcakes and salsa estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can have Salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you can achieve it.
Salmon fish cakes were made with leftover salmon from Easter, as for the salsa, I have a bit of a weakness for the little salsa portions you get with McDonalds mozzarella sticks so picked up a few and adapted them into a fresh salsa!
Ingredients and spices that need to be Get to make Salmon fishcakes and salsa:
- 2 salmon fillets
- 3 medium potatos
- 1 chopped spring onion
- 1 lemon zest
- 1 large tbsp tzatziki
- 1 chopped fresh parsley
- 1 toasted breadcrumbs
- 1 mixed herbs and s+p
- 1 Fresh chopped dill
Steps to make to make Salmon fishcakes and salsa
- Bake the salmon fillets and leave to cool. Boil the potatos.
- In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well.
- Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands.
- In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour.
- For the salsa .... I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well.
- Serve with the fishcakes!
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Salmon fishcakes and salsa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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