Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Salmon Pea Wiggle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Pea Wiggle is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Salmon Pea Wiggle is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Salmon Pea Wiggle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Pea Wiggle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Pea Wiggle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Salmon Pea Wiggle using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Salmon Pea Wiggle:
- 2 cup Milk
- 6 oz can of boneless, skinless salmon (drained)
- 1/2 lb of frozen peas cooked in 1/2 cup of water
- 1/2 stick of butter
- 1/4 cup of flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 Saltine Crackers
Steps to make to make Salmon Pea Wiggle
- Melt butter in a large frying pan.
- Add flour and mix until smooth. (Medium heat}
- Add 2 cups milk, and stir until heated and bubbling.
- Remove from heat and add drained salmon and drained peas.
- Serve over saltine crackers.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Salmon Pea Wiggle. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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