Salmon Sausage Shrimp Vegetables And Rice Mini Loaves

nevercrazyenough    Januari 29, 2023    Recipes    Comment   

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salmon Sausage Shrimp Vegetables and Rice Mini Loaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have Salmon Sausage Shrimp Vegetables and Rice Mini Loaves using 10 ingredients and 6 steps. Here is how you can achieve it.

Just something I built in my head last night. Turned out wonderfully. Extremely tasty. The sausage seasoned the dish nicely without need for adding salt. Feel free to substitute ingredients.

Ingredients and spices that need to be Make ready to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

1. 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
2. 16 Medium to large Shrimp
3. 2 (4 oz) Salmon Filets cut into cubes
4. 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
5. 1 medium Vidalia Onion diced
6. 1 cup Green Peppers diced
7. Dust with Garlic powder and Sweet Paprika powder
8. to taste Salt and pepper
9. 6 Eggs beaten
10. 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend

Instructions to make to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

1. Preheat oven to 400°
2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
6. Cool 5 - 10 minutes then serve. Enjoy

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