Salmon With Lemon Mustard Sauce

Salmon with lemon mustard sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Salmon with lemon mustard sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon with lemon mustard sauce is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Salmon with lemon mustard sauce is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmon with lemon mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with lemon mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with lemon mustard sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon with lemon mustard sauce estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salmon with lemon mustard sauce using 9 ingredients and 2 steps. Here is how you cook that.

When you are tired of simple salt and pepper, this is a fun new sauce that is excellent with the salmon! Hope you like it as much as we did.

Ingredients and spices that need to be Get to make Salmon with lemon mustard sauce:

  1. 4 filets salmon
  2. ☆1 TBSP butter
  3. ☆50 cc sake
  4. ☆1 tsp sugar
  5. ☆1 TBSP mirin
  6. ☆1 TBSP whole grain mustard
  7. ☆1 TBSP lemon
  8. Salt
  9. Pepper

Steps to make to make Salmon with lemon mustard sauce

  1. Pat down and dry salmon with paper towel and sprinkle salt and pepper. In a large pan, drizzle oil, high heat skin side down, sauté salmon for 5 minutes. Flip to the other side, 2 minutes.
  2. Lower the heat to medium - low. Add all the ingredients of ☆ and sauté for 2 minutes until the sauce thickens and you are done!

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