Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Vegetable Burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Burger is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Vegetable Burger is something that I have loved my whole life.
Many things affect the quality of taste from Vegetable Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Vegetable Burger using 9 ingredients and 1 steps. Here is how you cook that.
#MorningBreakfast
Bun is stuffed with vegetables and tikki, easy tasty breakfast.
Ingredients and spices that need to be Prepare to make Vegetable Burger:
- 1 Bun
- 3-4 Onion Rings
- 2-3 Capsicum rings
- 2 Tomato rings
- 2 tsp Mayonnaise
- 1 tsp Tomato ketchup
- 1 tsp Chilli flakes
- 1 Aloo tikki
- 1 tsp Butter
Steps to make to make Vegetable Burger
- Heat the Tawa grease butter,cut the bun roast few seconds, mix mayonnaise, tomato ketchup, Chilli flakes mix well burger sauce is ready. Spread burger sauce on the surface of bun arrange onion rings next Aloo tikki, capsicum Rings, tomato rings then spread burger sauce close the top. Vegetable Burger is ready to Serve.
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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Vegetable Burger. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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