Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Glazed Salmon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Glazed Salmon is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Glazed Salmon is something which I've loved my entire life.
Many things affect the quality of taste from Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Glazed Salmon using 9 ingredients and 4 steps. Here is how you can achieve that.
Very delicious and easy to make
Ingredients and spices that need to be Make ready to make Glazed Salmon:
- 1/4 cup Soy sauce
- 2 tbsp Brown sugar
- 1 lb Salmon
- 1 Salt
- 1 Black pepper
- 2 tbsp Minced garlic
- 1 large onion
- 2 tsp Olive oil
- 1 Non-stick spray
Instructions to make to make Glazed Salmon
- Heat broiler on high. In a small bowl, combine the sugar and soy sauce. Set aside.
- Place the salmon and sliced onion on a baking sheet covered with aluminum foil and non-stick spray. Add garlic on salmon and sprinkle salt and black pepper. Drizzle with olive oil.
- Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.
- Serve the salmon and onion with the remaining glaze.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Glazed Salmon. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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