Grilled Salmon With Sweet Potato And Onion

Grilled Salmon with Sweet Potato and Onion

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Grilled Salmon with Sweet Potato and Onion. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Salmon with Sweet Potato and Onion is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Grilled Salmon with Sweet Potato and Onion is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Grilled Salmon with Sweet Potato and Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Salmon with Sweet Potato and Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Grilled Salmon with Sweet Potato and Onion using 4 ingredients and 3 steps. Here is how you can achieve it.

Another food and fire recipe and one of my favorites. I used mesquite chips on this one. I was going after a carribean theme but you can switch up the vegetables and marinade to cater to your own tastes. Enjoy

Ingredients and spices that need to be Take to make Grilled Salmon with Sweet Potato and Onion:

  1. 1 lb salmon of your choice
  2. 2 sweet onions
  3. 2 sweet potatoes
  4. 1 cup Lowrys Carribean Jerk

Instructions to make to make Grilled Salmon with Sweet Potato and Onion

  1. Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
  2. Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
  3. Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Grilled Salmon with Sweet Potato and Onion. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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