My Petite California Rolls

nevercrazyenough    Februari 08, 2023    Recipes    Comment   

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, My Petite California Rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Petite California Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. My Petite California Rolls is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from My Petite California Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Petite California Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Petite California Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have My Petite California Rolls using 9 ingredients and 11 steps. Here is how you cook it.

I came up with the perfect size for eating a whole roll for the Setsubun event.

It's easier to cut after it sits for about an hour. Recipe by *misacoro*

Ingredients and spices that need to be Prepare to make My Petite California Rolls:

1. 350 grams Hot cooked rice
2. 2 tbsp A) Vinegar
3. 1 and 1/2 tablespoon A) Sugar
4. 1/2 tsp A) Salt
5. 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
6. 1/4 Avocado
7. 1 leaf Lettuce
8. 1 Mayonnaise
9. 2 tbsp White sesame seeds

Instructions to make to make My Petite California Rolls

1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
6. Add mayonnaise.
7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
9. Here's an example of being too ambitious with the fillings.
10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
11. Use the other half of rice to make another roll.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade My Petite California Rolls. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!