Salmon Cakes

nevercrazyenough    Februari 12, 2023    Recipes    Comment   

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salmon cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Salmon cakes is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmon cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon cakes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon cakes estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Salmon cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

Great for breakfast or brunch!

Ingredients and spices that need to be Make ready to make Salmon cakes:

1. 1 1/4 lb Salmon filets
2. 2 tbsp chopped parsley
3. 1/2 tbsp lemon juice
4. 1 salt and pepper
5. 1 1/2 tsp Old Bay Seasoning
6. 3/4 cup small diced white onion
7. 1/2 tsp minced garlic
8. 1/2 cup small diced red bell pepper
9. 1/2 cup small diced Green bell pepper
10. 2 tbsp butter
11. 2 tbsp olive oil
12. 1 cup Panko bread crumbs

Instructions to make to make Salmon cakes

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
4. Add butter and olive oil to a large skillet over medium high heat.
5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.

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This isn't a total guide to quick and simple lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap this up for this special food Recipe of Perfect Salmon cakes. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!