Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Baked salmon. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Baked salmon is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Baked salmon is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Baked salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Baked salmon using 15 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Baked salmon:
- 1 piece salmon like in photo
- Pinch saffron or saffron powder
- Pinch salt
- Pinch crashed Black pepper
- 2 Tbs lemon juice
- 11/2 lemon zest
- Pinch garlic powder or fresh
- Pinch ginger powder or fresh
- To taste dried coriander
- To taste dried cumin
- To taste black cumin
- 3 open cardamom
- 1 Tbs honey
- 1 Tbs vinger
- 1 1/2 olive oil
Instructions to make to make Baked salmon
- Mix the lemon, honey, vinger and all spice excpet saffron and black cumin together.
- But the salmon in the baking dish and marinated for few hours before.
- Add the saffron on the top.
- Put in oven 180 to 200 until done the colour turn pink most dish take 15 tajine more time.
- Served with rice or potato.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Baked salmon. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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