Lemon Ol' Bay Salmon Steak

Lemon ol' bay salmon steak

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Lemon ol' bay salmon steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon ol' bay salmon steak is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lemon ol' bay salmon steak is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lemon ol' bay salmon steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon ol' bay salmon steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Lemon ol' bay salmon steak using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lemon ol' bay salmon steak:

  1. Salmon steak
  2. 2 tbsp Lemon juice
  3. 2 tbsp butter
  4. 1 tsp old bay season
  5. 1 tsp season salt
  6. 1 tsp fish seasoning
  7. 1 tsp parsley

Instructions to make to make Lemon ol' bay salmon steak

  1. Pre heat oven to 400 degrees
  2. Heat butter until melted and lemon juice and mix
  3. Add old bay and season salt to mixture
  4. Sprinkle fish seasoning onto salmon and rub in
  5. Bush mixture onto salmon
  6. Sprinkle parsley onto salmon
  7. Put in oven for 15 minutes

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Lemon ol' bay salmon steak. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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