Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Salmon and shrimp pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon and shrimp pie is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Salmon and shrimp pie is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Salmon and shrimp pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and shrimp pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you can achieve that.
I really liked the idea of combining salmon and seafood in a pie. I'm not a great pastry maker so decided to use potato ingredient as a topping rather than filling. And shrimp as the seafood. Didn't have sherry which the original recipe called for so used a slosh of mirin and half a glass of white wine. The final result ended up quite different from the recipe that inspired it but family loved it so here it is!!
Ingredients and spices that need to be Make ready to make Salmon and shrimp pie:
- 2 fillets salmon
- 4 shallot onions
- 1 kg potatoes
- 1 bag shrimp
- 1/2 tsp ginger
- 1/2 tsp tumeric
- A few chilli flakes
- 200 ml coconut milk
- 1 lime
- 400 gr peas
- 1 slosh mirin
- 1/2 glass white wine
Steps to make to make Salmon and shrimp pie
- Put potatoes on to boil and take the peas out of the freezer
- Lightly fry the onion in a small amount of olive oil
- Add spices, stir well and leave for five mins over a low heat
- Add peeled shrimp and stir until the shrimp goes opaque Add
- Add the wine and mirin, cover for another 5 mins or so over moderate heat
- Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins
- Add to the pan and stir around
- Cover and leave simmering for 5 mins
- Add the coconut milk
- And the peas
- Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes....:
- Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)
- Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉
- Put in the oven for 35 minutes at 200
- You might want to finish with 5 minutes under the grill
- Serve and enjoy 😊
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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Salmon and shrimp pie. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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