Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Salmon and ginger pie, with lemon thyme and lime. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon and ginger pie, with lemon thyme and lime is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Salmon and ginger pie, with lemon thyme and lime is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Salmon and ginger pie, with lemon thyme and lime, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and ginger pie, with lemon thyme and lime delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon and ginger pie, with lemon thyme and lime is 4-6. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon and ginger pie, with lemon thyme and lime estimated approx 60 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Salmon and ginger pie, with lemon thyme and lime using 9 ingredients and 4 steps. Here is how you cook that.
This is a fantastic pie made so by the special flavouring in salmon.
Ingredients and spices that need to be Take to make Salmon and ginger pie, with lemon thyme and lime:
- 800 g salmon (middle cut)
- 1 tablespoon lime juice
- 2 teaspoons chopped fresh lemon thyme
- 3 tablespoons walnut oil
- 2 tablespoons white wine
- to taste Salt and pepper
- 400 g puff pastry
- 50 g flaked almonds
- 3 to 4 pieces stem ginger in syrup, chopped
Steps to make to make Salmon and ginger pie, with lemon thyme and lime
- Split the salmon in half, remove the bones and skin and divide into 4-6 filets. Mix the lime juice, thyme, oil, wine and pepper, and pour over the fish. Leave to marinate overnight in refrigerator.
- Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the smaller piece should be large enough to to take 2 of the salmon fillet is in the 2nd piece should be about 5 cm larger all-round. Drain the filets and discard the marinade
- Preheat the oven to 190°C. Place 2 of the filets on the smaller piece of pastry and season. At the armaments and ginger and cover with the other 2 filets
- Season again cover with a 2nd piece of pastry and C were well. But with beaten egg and decorate with any leftover pastry. Bake for 40 minutes.
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So that's going to wrap this up for this exceptional food How to Prepare Quick Salmon and ginger pie, with lemon thyme and lime. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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