Dijon Panko Crusted Salmon

nevercrazyenough    Januari 26, 2023    Recipes    Comment   

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Dijon panko crusted salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dijon panko crusted salmon is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Dijon panko crusted salmon is something that I've loved my entire life.

Many things affect the quality of taste from Dijon panko crusted salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon panko crusted salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dijon panko crusted salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dijon panko crusted salmon estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dijon panko crusted salmon:

1. 1 pound Alaskan salmon
2. 2 tbsp Dijon mustard
3. 1/2 cup panko
4. 2 tbsp lemon juice
5. 1/2 tsp ginger
6. 1 tbsp minced garlic
7. 1 tbsp mayonnaise

Steps to make to make Dijon panko crusted salmon

1. Set oven to 375 degrees
2. Skin salmon and cut into four equal parts
3. Oil a baking pan and place the salmon on the pan skin side up
4. In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
5. With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
6. Take the panko and press into the top of the salon where you just applied the mixture.
7. Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
8. Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Dijon panko crusted salmon. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!