Mike'S Easy Salmon Spreadâ

nevercrazyenough    Februari 12, 2023    Recipes    Comment   

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mike's Easy Salmon Spread . One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Easy Salmon Spread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Mike's Easy Salmon Spread is something which I've loved my whole life.

Many things affect the quality of taste from Mike's Easy Salmon Spread , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Easy Salmon Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Easy Salmon Spread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Easy Salmon Spread estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mike's Easy Salmon Spread using 14 ingredients and 5 steps. Here is how you can achieve that.

I was given less than 1/2 hour notice on making both a smoked salmon and natural salmon dip for a barbecue today. I only had natural filets but I did have a microwave and some liquid smoke on hand. Problem solved! P.S., I quadrupled the recipe. 😆

Ingredients and spices that need to be Take to make Mike's Easy Salmon Spread :

1. Salmon Cheese Dip
2. 2 packages Philadelphia Cream Cheese
3. 1 6 or 8 oz Salmon Filet [or more]
4. 1/2 cup Purple Onions [fine minced]
5. 3 tbsp Green Onions [chopped-packed]
6. 2 tsp Dried Parsley [or 1 tbsp packed fresh]
7. 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
8. 1 tbsp Horseradish [optional - but you can add more]
9. Optional Additions
10. 4 Drops Liquid Smoke [not the raw extract]
11. 1/2 tsp Lemon Juice
12. 2 dash Worcestershire Sauce
13. 3 dash Hot Sauce
14. 1 Sour Cream Or Mayonnaise [to thin]

Steps to make to make Mike's Easy Salmon Spread

1. You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
2. Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
3. Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
4. If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
5. Enjoy!

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This isn't a full guide to fast as well as very easy lunch dishes however its good something to chew on. Hopefully this will get your creative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Make Favorite Mike's Easy Salmon Spread . Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!