Festive Salmon Temari Sushi

nevercrazyenough    Februari 11, 2023    Recipes    Comment   

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Festive Salmon Temari Sushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Festive Salmon Temari Sushi is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Festive Salmon Temari Sushi is something which I have loved my entire life.

Many things affect the quality of taste from Festive Salmon Temari Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festive Salmon Temari Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Festive Salmon Temari Sushi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Festive Salmon Temari Sushi using 8 ingredients and 10 steps. Here is how you cook it.

The thinly sliced salmon I got looked a bit too thin to serve as sashimi, so I used it to make temari sushi, or small ball-shaped sushi.

50 g of sushi rice is a bit bigger than bite size. Adjust the amount of sushi rice per piece as desired.
Sliced salmon combined with avocado should be delicious too. You can also try using sashimi-grade maguro (lean tuna), scallops, sea bream and so on to make a colorful assortment. Recipe by Mekamahao

Ingredients and spices that need to be Prepare to make Festive Salmon Temari Sushi:

1. 20 pieces if thin, 10 pieces if thick Salmon (sashimi-grade)
2. 10 Capers
3. For the sushi rice:
4. 500 grams Freshly cooked rice
5. 50 ml Vinegar
6. 1 equal amount as the vinegar Sugar
7. 1 tsp Salt
8. 1 follow the instructions on the packaging (If using commercial sushi vinegar)

Steps to make to make Festive Salmon Temari Sushi

1. I used this thinly sliced salmon this time.
2. Make the sushi vinegar: Put the vinegar, sugar and salt in a small pan, and warm up while stirring to dissolve the sugar. (This one is brown because I used 100% rice vinegar.)
3. Put the freshly cooked hot rice in a bowl or similar, and swirl on the sushi vinegar.
4. Cut and fold to mix with a rice paddle, taking care not to mash the rice grains.
5. When the sushi vinegar is evenly mixed in, and there are no lumps of rice, fan it to cool it down. This will make the sushi rice very shiny.
6. Spread out a piece of plastic wrap on a scale, and place the sashimi on top. Since the sashimi I used this time was very thin I used 2 slices. If you have thicker slices of sashimi, 1 is fine.
7. Set the scale to 0 (use the TARE function if you're using a digital scale) and put on 50 g of sushi rice. The rice sticks to the spoon, so dip the spoon in water each time. Add wasabi if you like.
8. Twist the wrap tightly, and form a nice round ball. Keep the sushi wrapped in plastic to prevent it from drying out until it's time to serve them.
9. Arrange them just before eating them. Top with capers to finish. Just one caper per piece made them look like shumai dumplings to me, so I put on 2 per piece.
10. You can also form the sushi by putting a caper on the plastic wrap, then the sashimi, followed by the rice.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Festive Salmon Temari Sushi. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!