Salmon & Spinach Soy Milk Pasta

nevercrazyenough    Februari 02, 2023    Recipes    Comment   

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Salmon & Spinach Soy Milk Pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon & Spinach Soy Milk Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Spinach Soy Milk Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Spinach Soy Milk Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Salmon & Spinach Soy Milk Pasta using 11 ingredients and 6 steps. Here is how you cook it.

I wanted to make a low-calorie, yet creamy pasta, and also use up lots of leftover smoked salmon.

When pouring in the soy milk, pour it in a little at a time while stirring to prevent any lumps.
Smoked salmon is already very salty, so you don't have to add very much salt. Recipe by Emiry

Ingredients and spices that need to be Get to make Salmon & Spinach Soy Milk Pasta:

1. 80 grams Pasta
2. 5 slice Smoked salmon
3. 1 bunch Spinach
4. 1/4 Onion
5. 1/4 pack Shimeji mushrooms
6. 1 clove Garlic
7. 10 grams Butter
8. 1 tbsp White flour
9. 150 ml Soy milk
10. 1 Salt
11. 1 Black pepper

Instructions to make to make Salmon & Spinach Soy Milk Pasta

1. Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
2. Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
3. Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms.
4. Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through.
5. Season with salt and black pepper, and toss in the boiled pasta.
6. Transfer the pasta to a plate and serve.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Salmon & Spinach Soy Milk Pasta. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!