Salmon Wellington

nevercrazyenough    Februari 02, 2023    Recipes    Comment   

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salmon Wellington. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Wellington is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Salmon Wellington is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmon Wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salmon Wellington using 9 ingredients and 8 steps. Here is how you cook it.

There's a food culture campaign going on at the British Embassy in Japan that I attended called "Food is GREAT: A Taste of Britain."

I think using salmon that's meant for sashimi is a good idea.
If you have leftover cucumber mix, you can use it as a dressing.
When wrapping the salmon with the pie crust, make sure no air gets in. Before baking it, poke it 3 or 4 times with a skewer so the air can escape.
You can accompany it with salad or tartar sauce. Recipe by British Embassy

Ingredients and spices that need to be Prepare to make Salmon Wellington:

1. 300 grams Salmon fillet
2. 1/2 Cucumber
3. 1 tbsp Mustard paste
4. 1 tsp Honey
5. 1/2 tsp Wine vinegar
6. 1 tbsp Dill
7. 300 grams Frozen pie crust
8. 1 Egg yolk
9. 1 tbsp Milk

Steps to make to make Salmon Wellington

1. Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
2. Cut the salmon into two pieces by slicing it sideways.
3. Combine the egg yolk and milk.
4. Combine the mustard, honey, vinegar, and dill in a bowl.
5. Mix the sauce from Step 4 with the cucumber slices.
6. Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
7. Cut the pie crust to match the size of the salmon and wrap it around.
8. Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.

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This isn't a complete overview to fast and simple lunch recipes however its good something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Speedy Salmon Wellington. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!