Seared Salmon With Braised Broccoli

nevercrazyenough    Januari 23, 2023    Recipes    Comment   

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Seared Salmon with Braised Broccoli. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Seared Salmon with Braised Broccoli is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Seared Salmon with Braised Broccoli is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Seared Salmon with Braised Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Salmon with Braised Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared Salmon with Braised Broccoli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Salmon with Braised Broccoli estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Seared Salmon with Braised Broccoli using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Seared Salmon with Braised Broccoli:

1. 1 1/4 lb wild Alaskan salmon fillet
2. 1 tbsp chopped fresh rosemary or 1 teaspoon dried, divided
3. 1 tsp salt, divided
4. 2 head broccoli (1-1 1/2 lbs), trimmed
5. 1 1/2 tbsp extra-virgin olive oil, divided
6. 1 small onion diced
7. 3 tbsp raisins
8. 2 tbsp pine nuts
9. 1/2 cup water

Instructions to make to make Seared Salmon with Braised Broccoli

1. Season salmon with half the rosemary and 1/2 teaspoon salt at least 20 minutes and up to 1 hour before cooking.
2. Cut the broccoli into florets with 2-inch-long stalks. Remove the tough outer layer of the stalk with a vegetable peeler. Cut the florets in half lengthwise.
3. Heat 1 tablespoon oil in a large wide saucepan over medium heat.
4. Add onion and cook, stirring occasionally, until translucent, 3 to 4 minutes.
5. Add raisins, pine nuts and the remaining rosemary; toss to coat with oil.
6. Cook, stirring, until the pine nuts are fragrant and beginning to brown, 3 to 5 minutes.
7. Add the broccoli, season with the remaining 1/2 teaspoon salt and toss to combine.
8. Add water and bring to a boil. Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until the water has almost evaporated, 8 to 10 minutes.
9. Meanwhile, heat the remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat.
10. Add salmon, skinned-side up, and cook until golden brown, 3 to 5 minutes.
11. Turn the salmon over, remove the pan from the heat and let stand until just cooked through, 3 to 5 minutes more.
12. To serve, divide the broccoli among 4 plates. Top with salmon and spoon raisins, pine nuts and any liquid remaining in the pan over the salmon.

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So that's going to wrap it up with this special food Recipe of Speedy Seared Salmon with Braised Broccoli. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!